Average Reviews:
(More customer reviews)I love my BDS, I was not to keen on getting the Jim Beam model, cause I am not a Bouban man but at $75 less than the standerd BDS I will peel off the Decal! I have a great deal of experience with electric, charcoal and real wood trailer type smokers. They all have their advantages and disadvantages. I have read quite a few "horror stories" about not holding temp. taking forever to smoke/cook meat, bad manufacturing, etc. I personally have not experienced any of these problems. Mine holds the temp. in an "average" desired area. You can apply as little or as much smoke to your food as you want (awesome)and you can actually go about your business throughout your day or even do larger cuts overnight if you want too without having to start/add more charcoal or split/throw wood in the fire box. Does it take 8-10 hours to smoke a brisket or whole pork shoulder? Yeah it does, its not a micro-wave welcome to the world of Low and Slow BBQ cooking. Is it the perfect "smoking unit"? No absolutely not, does it produce hands off, worry free smoked food in a timely/convinient/efficient manner? I think it does and I would recommend it to anyone.
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Equipped with user-friendly digital controls, this four-rack smoker makes it easy to automatically roast, smoke, and barbecue outdoors. The appliance utilizes wood bisquettes in 10 different true flavors of wood to complement anything on the menu including steak, chicken breasts, pork chops, or salmon fillets. Simply adjust the settings to the desired length of time, amount of smoke, and temperature--from a cold smoke to a hot smoke up to 250 degrees F. Its smoke generator automatically feeds wood bisquettes for exceptional walk-away convenience. The appliance features a 500-watt stainless-steel heating bar that delivers heat to the unit, plus a 125-watt burner that cooks the wood to a charcoal, providing a slow clean smoke. For added convenience, the unit supplies four adjustable racks that can be used for smoking strips of beef jerky or that can be removed to make space for smoking a whole turkey. Other highlights include the ability to support eight hours of cool smoke, a fully insulated design for controlled cooking temperatures throughout the year, and lightweight construction that breaks into two 20-pound pieces for moving or storing. The outdoor smoker measures 14 by 24 by 31 inches and carries a one-year limited warranty.
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