Average Reviews:
(More customer reviews)I got one of these to automate my smoking process.
As a quick set up, I mounted mine on a smoker/grill I already had that got little use.
Now it is my smoker for cold smoking Salmon and Chicken breasts.
It did get sticky once so far, and I had to take it apart and clean it up to make it work properly again.
If not for that, I would have given it 5 stars.
I got a large package of my favorite, Hickory, wood pucks for my runs with it.Bradley Hickory Bisquettes 120 pack
It goes 20 minutes and feeds a new disk onto the burner. I have a large pan that was a part of the original smoker/grill that catches the used puck so they can finish smoldering, if anything is left.
I find it very easy to load it for a nice 8 hour run and just look out now and then to see the smoke wafting away that tells me it's working.
The salmon I smoke in it comes out delicious!
I use the frozen salmon portions we get at our local Costco. They are flash frozen Atlantic salmon and individually sealed in vacuum packed plastic.
I've smoked cod, and yellowtail, as well.
The Cod I made some Smoked Fish Dip for a Family gathering at my Baby Sis' house and it got rave reviews. So did the 2 pounds of Smoked Almonds I did at the same time in the smoker.
(My "dip" came out more like a "Pate" though. But still, they loved it!)
So easy with the Bradley smoke generator!
I've had or built my own smokers for 40+ years, but this smoke generator is the cats meow.
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