Average Reviews:
(More customer reviews)This is an awesome grill, smoker, and oven all in one. After spending weeks of research on ceramic grills, I came to the conclusion that Primo Grills, which are made in the USA, are the most versatile and largest of all ceramic grills on the market. There are many options/add-ons for this grill that really make it stand out too. Be sure to pick up the extension racks as they are great for added food. I mostly use my extension racks for smoking meats and the results are incredible. If you need an oven, purchase the Deflector Plates and drip pan racks. The Drip Pan racks hold the Deflector Plates, but also serve to hold your drip pans when smoking fatty foods. If you want to cook a pizza, purchase the Primo Pizza stone as well. You will definitely need the Ash Tool and Grid Lifter for everyday use. Spend a few hours learning how to use this grill and you'll reap the rewards. I've provided a few tips that will save you a lot of research time and they are listed below to get you started.
Best LUMP Charcoal - I found Royal Oak to be superb and it is available at Walmart in a Redish/Orange bag for $6.43 per 10LB bag. It is very highly rated on the NakedWhiz lump charcoal review website.
LIGHTING THE GRILL: Propane torch with 3ft extension handle.
SMOKE WOODS: Use chunks for longer smokes and chips for quick smoking. Just toss them into the coals.
Pork Ribs - Baby Back or St. Louis style (Apple Wood and Hickory work great together)
Chicken - (Hickory, Apple, Olive) (more to be added)
Seafood - (Alder)
Beef - Short Ribs(Hickory and Red Oak)
Beef - Porterhouse Steak (Mesquite - chips) This combo makes an amazing feast. Add Salt,Pepper,& Garlic & 1 nice handful of mesquite chips - smoke for 5-10 minutes at high temp on bottom racks. Add butter once cooked.
ADDITIONAL INFO: Go to the Primo Grill website forum for tons of pics, tips, tables, and recipes. It's very helpful.
***This review will be updated periodically with more, hopefully helpful info.***
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