Average Reviews:
(More customer reviews)I bought the Brinkmann electric smoker at Lowe's for just over fifty dollars, and have been experimenting with lots of different kinds of meats. I wanted to do smoked ribs, but I knew the two racks would not hold very much, so I bought two sets of rib racks from CSP Outdoors for about ten dollars each. They worked very well. One big package of pork ribs from Sam's Club, about 13 pounds, was about the most they can hold, and still allow air space between the sections. Best ribs I have had in a long time! I think I can use this for other kinds of meat, too, to hold a lot more in the smoker than I can otherwise. Beware of the Weber rib racks, they are too big to fit in the Brinkmann smoker, which is smaller than the Weber smoker. It really does help to spray everything with cooking spray oil before you start, otherwise it's a big job to get everything clean afterwards.
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