Average Reviews:
(More customer reviews)I've had this smoker for about four years now. Mine is a slightly older model without the lower storage doors. It's been a great smoker, and it's a fantastic value in this size range. It's solidly built, and I haven't had any problems with it. The only criticism I have is that the built in thermometer doesn't seem to be all that accurate. I'd recommend using a digital probe thermometer instead.
The vent doors make it easy enough to control the heat. I usually load the fire box with two Weber chimneys worth of Kingsford charcoal. Start with the fire box vent closed, and you'll get about 250F in the smoke chamber. As the coals begin to fade, open the vents to maintain the temp. I make a lot of ribs, pulled pork, chicken, and salmon. They all come out great.
This unit works great as a grill too. The crank works well to adjust the height of the coals, which is a nice feature.
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