Showing posts with label bubba keg. Show all posts
Showing posts with label bubba keg. Show all posts

10/10/2012

Bubba Keg 05501 Barrel-Shaped Charcoal Grill for Convection-Style Cooking Review

Bubba Keg 05501 Barrel-Shaped Charcoal Grill for Convection-Style Cooking
Average Reviews:

(More customer reviews)
I was really looking for a gas BBQ because of the climate of where I live. I wanted something that would start fast and be a easy to use. I had a coal BBQ but hated how long it took to start and get hot. I sw the Bubba Keg and did some research. After finding the BBKG forum, I decided to buy it. Best investment ever. Not only does it start fast, but it also get super hot. I have seared steaks at 750F and done pizza on a stone at 500F. Where this BBQ really shines is in maintaining its temperature. For ThanksGiving I did a 16lb turkey at 250F for 6hours, and the temp never fluxed. I also did a 10hour pulled pork that held at 200F. The setting on this thing allow you (with a little practice) to get to a temp and have it hold for hours. The best part, its so efficient, that I normally have a lot of coal left over at the end. By the way, it recommends that you use Lump Coal, which is cheaper and burns hotter with less ash, so win-win. I wish I would have waited for the new lower price. But even at the original price it was a bargain."

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With a barrel shape designed for efficient thermal convection-style cooking, this outdoor grill makes a welcome addition to any back deck or patio--perfect for those who love to cook up summer fare when gathering with friends and family. The charcoal grill supplies 450 square inches of space for anything from hot dogs and hamburgers to grilled salmon, veggie shish-kabobs, steak, fresh slices of pineapple, and more. Place its removable cast-iron grill grate in the lower position for large items like whole turkeys or roasts or in the upper position for smaller items. For added versatility and cooking space, the unit provides a chrome-plated grill grate that can be used up top (with the cast-iron grill grate down below). Double steel walls and oven-grade insulation trap in the heat for maximum fuel efficiency, while top and bottom dampers control the cooking time and temperature by regulating airflow. The grill uses 100-percent natural lump charcoal, instead of charcoal briquettes, for hotter and cleaner (additive- and filler-free) burning with less ash waste at the end. A multi-purpose tool comes included for adjusting the dampers, moving the grill grates, raking out the ashes, and cleaning the cast-iron cooking grate. Thoughtfully designed, the grill also features built-in bottle openers, a thermometer in the lid, a high-performance lid seal, stay-cool handles, and removable side trays for setting tools or platters, as well as a mesh screen that keeps embers and ashes neatly inside and a durable steel stand with large rubberized wheels for smooth transport. Best of all, a trailer-hitch adaptor comes included for taking the grill to the beach, tailgating parties, outdoor picnics, and more. Fully assembled, the grill measures approximately 27 by 44 by 46 inches and carries a five-year limited warranty with a three-year limited warranty on all the cast-iron parts, the chromed cooking grate, the fire bowl, and the lid seal gasket.

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7/31/2012

Primo 779 Ceramic Kamado Charcoal Smoker Grill, Large Round Review

Primo 779 Ceramic Kamado Charcoal Smoker Grill, Large Round
Average Reviews:

(More customer reviews)
I researched the Kamado grills extensively before purchasing the large Primo model. Although this grill cooks pretty well, it's the small details that make it frustrating to use.
- the hinge is cheap so lifting the heavy top while holding a plate of meat in one hand is quite difficult. At this price point, I would have expected a good-quality hinge designed to ease lifting and support the lid.
- when you open and close the lid, the vent on top moves so you need to remember to fix it each time - otherwise you may come back to discover the temperature has dropped dramatically.
- the vent at the base is a very thin, cheap piece of metal that does not slide easily. It takes two hands to push it open and close.
- both the grill and the lid are lined around the edge with a fabric material. The first time I used the grill, this trim began to peel. Now I have to source out a new material and have it replaced. Again, at this price point, I would not expect this.
- cleaning is difficult!! It is a total mess to clean out the coals... Even a cheap Weber has this figured out.
- Lighting the coals and creating an even cooking surface takes practice but can be achieved. However, there is no way to create warmer and cooler sections so I have to fabricate a metal divider for the coals. Shouldn't this be included like it is for the XL Primo?
-the stand is so cheap and completely detracts from the design of the grill. There are much better options available for the XL.

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