Toastess THG489 Smokeless Indoor Health Grill, Stainless Steel Review

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(More customer reviews)The grill arrived on Friday and was returned on Monday (used once) because of the following: (1) Cheap construction, (2) One grill support bracket was broken, and (3) The grill does not heat up quickly (it took 15 minutes) and does not get hot enough to cook food properly. The bottom line on this product is: "Look elswhere".


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No need to give up summertime grilling when the weather turns cold thanks to this easy-to-use indoor electric grill. The countertop appliance not only sears those tasty grill marks onto food, but its design also keeps food up and away from grease, fat, and other excess liquids for healthier cooking. The removable drip tray catches run-off fat, and by filling it first with water, it's easy to enjoy virtually smoke-free cooking. Even more, the grill provides a handy "on" indicator light, two rack levels for cooking delicate foods, and an adjustable thermostat-control knob for setting the heat at the right temperature for the job, whether it's veggie burgers, shish kabobs, red peppers, or baby potatoes. When finished, the grill, base, and drip tray clean up easily by hand or in the dishwasher. The multi-purpose indoor grill measures approximately 19-2/3 by 18-1/2 by 5-1/2 inches.

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West Bend 6111 Heart Smart Indoor Grill, Black Review

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(More customer reviews)I have used this grill with great pleasure. It's large enough to hold enough food for 4 servings, plus the griddle comes in handy for toasting buns and such. I haven't had it smoke at all. It grills just like outdoors, including the grill marks. And I can have something grilled and on the table fast. No one has to go out on the deck to cook. It's all done on the countertop. I can't say enough good things about this grill. Cleanup is easy and fast, two of my favorite words in the kitchen. I did a lot of research and reading reviews before making this purchase. I believe I found the best of the indoor grills out there.

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Brinkmann 810-7080-7 Gourmet Electric Smoker and Grill with Vinyl Cover, Black Review

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(More customer reviews)I spent a lot of time looking and researching smokers and decided to go with this one. I have smoked pretty much everything so far including salmon, trout, ribs, chicken leg quarters, steak, 15 lbs of pork loin (one piece), and much more. It is very easy to assemble and clean up. You are actually able to smoke up to 50 lbs of food at once, but so far my record has been about 30 lbs. One really nice thing about this smoker is that you are able to use the broth that is produced after the smoking inside the water pan, especially if you are smoking something for a long time (4 hrs), you can use the broth as a base for soup or stew. All the deliciousness drips down into it and produces excellent flavor. You are able to put vegetables like potatoes, carrots, etc into the water pan right away so that they cook in the broth right away, but I haven't tried that yet. However, I have made delicious stews with the base broth already.
My favorite wood so far has been hickory wood chunks. They are fairly big size. I use about 4 - 5 pieces. Make sure you soak them for about 30 minutes. I stay away from wood chips, because they are too small and burn out really fast.
I usually don't write reviews, but I was recommending this to my friend, and notices that this smoker has bad reviews. Most of them are for missing parts which doesn't reflect its performance. I had to go on here and tell everyone how much I love this smoker. I have used it about 20 times or so, and even brought it to friend's houses to smoke there. You won't be disappointed.
Another great thing about it, is you don't need to watch it like traditional smokers. You just prep everything, plug it in, and forget about it for the duration of cooking time.
One word of advice: Don't cover the steel grills with foil, you want the smoke to penetrate all the food. I did this a couple of times just to save on cleaning time, and the food ends ups steamed this way. Cleaning is easy either way.

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Enjoy slow-cooked barbecue and authentic smokehouse flavor with this top-of-the-line electric smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for simple removal. The unit's stable base contains a 1500-watt heating element and lava rocks for powerful, consistent heat, while its dome lid effectively keeps in the heat. Other highlights include stay-cool wooden handles, a front-hinged door for convenient access to the porcelain-coated steel water pan, a separate base pan for easy cleaning and set-up, and a lightweight design at just 28 pounds. A heavy-duty outdoor vinyl cover and an instruction manual come included. The UL-listed electric smoker and grill measures 17 by 17 by 35 inches and carries a one-year limited warranty.

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Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

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(More customer reviews)I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

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Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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Meco 5030 Electric Grill and Combination Water Smoker Review

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(More customer reviews)First, let me say that my husband and I are smoker morons - we need a book titled 'Smokers for Dummies'. But, we have always wanted a smoker, and in researching the electric version of this little unit, I found lots of people were happy with it. I also noticed that it can be converted to charcoal (or vice versa for the charcoal unit) with a conversion kit available from the manufacturer. For the charcoal version, I was concerned about having to watch the coals for hours to assure proper heat, and being able to control the 220 degree temperature which is perfect for smoking. After using this little puppy for the first time, I am quite impressed with it. The thermostat allows for constant temperature control, and allows you to go about your life instead of baby sitting a smoker all day.
The large box arrived with lots of parts, but was assembled in about an hour - the instructions were very good. We immediately put a beef brisket into the unit, turned it on, and added mesquite chunks. The unit came with some hickory chumks to get you started, but we will use those later I presume. The neighborhood smelled like a BBQ pit, and everyone came to see what was going on. Talk about a make-shift party! The 4.5 pound brisket took around 4 hours to cook. Hindsite, I would have brined the brisket prior to smoking it to help it retain more moisture, but it was not that dry at the end. A little BBQ sauce on the cooked meat handled that problem.
The unit recommends using wood chunks, not chips. It tells you to put the chunks on top of the electric coils. Not only did I find this difficult to do (balance the wood on the electric coils) but I found that even after soaking the chunks for a hour or more, I had to replace them every hour or so (I used 2 each time). They tended to burn up, and I suspect that is why the brisket was a bit dry (that, and I bought the brisket at a super market near-by who sells 'select' meat, so there was little if any marbling in the meat).
But the taste and the flavor of the brisket was great. Lots of mesquite smoke flavor. We sliced it very thin (as I had said, the meat had little marbling, so tenderness was not the poor brisket's forte). Added some BBQ sauce, and served it up with potatoes, beans and corn bread. As good as any high priced BBQ pit in the area. I was thoroughly pleased.
My one neighbor was shocked that we would purchase an electric version of this unit. He has a charcoal one. He said 'You will miss all of the the flavor with electric! Why not just steam the meat?'. Well, he ate those words right after he ate some of the brisket. We actually got more flavor out of this unit than he gets from his charcoal one because it is difficult to add wood to his, and simple to add it to this one! I would challenge anyone who says you can not get flavor from an electric smoker if you use wood to flavor the meat.
On the positive side of this unit: Great flavor, simple to assemble (allow an hour and have a screw driver and a pliers ready), easy to use (no replacing charcoal), the water container is 5.5 quarts - enough for 5 hours of smoking, doors to add additional wood or water as needed, the bullet shape is attractive on the patio, it has a thermostat and a temperature gauge (although the settings are only low/medium/high and warm/ideal/hot respectively this seems to be adequate), easy to clean, you can add wood and water without removing the cover or meat - heat loss is minimal, .
On the negative side of this unit: There are some gaps where the lid sits on the top of the unit so some smoke is lost (on the plus side, this attracts curious neighbors!), the instructions are for the charcoal version - not the electric one - you are pretty much on your own, it tends to run a bit hot so once heated I would recommend turning the control to 'medium-high' to continue the cooking and maintain that 220 degree temperature, it burned up the wood chunks instead of allowing them to smolder - decreasing the temperature should help this some, cleaning the bottom bowl requires loosening the electric element to remove the pan - although cleaning this is not necessary each time you use it, some of the body parts were a bit bent when it arrived even though the box was fine - a pliers fixed this problem.
I would recommend this unit to even a novice smoker. We had great success with this unit and our first smoking episode, and plan to use it throughout the year for smoking beef, pork, fish and fowl. It also has instructions for smoking cheese and nuts if that is your liking.
When smoking, I recommending having a pair of tongs to add wood to the fire if you like a heavy smoke taste - makes it easier adding the wood through the available door.
Gee, I wonder what smoked beer would taste like?

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Satin Black Electric Water Smoker, Two 15.5 diameter Grids, built-in heat indicator with two access doors.

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Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red Review

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(More customer reviews)I have owned this smoker for 5 years now and have a few insights for those looking to purchase this smoker.
I have smoked 7 turkeys, alot of pork, and some beef all with really great results.
I love that its electric. Regulating temp with charcoal smokers can be tedious. You barely have to do anything to it except add water and chips. It will maintain the ideal temperature of 220 degrees fairly well, But there are a few issues with this smoker:
1. Materials and construction- metal is thin and the lid fits loosely. The lid is suppose to fit loosely! There is no vent so it helps with the smoke. But because the metal is thin, on cold and/or windy days, it can be difficult for it to maintain it's temp on long smokes. Often runs 200-210 degrees. This will increase your cooking time! On hot days it will run at 230- 240 degrees. Although I can't reccomend this modification to help with heat loss, I have actually heard of people fitting a electric water heating blanket to the outside of the smoker to help with this.
2. I wish the heating element was adjustable to help regulate the temp.
3. The door is small which makes it hard to add chips or water. Although you can take the unit off its base to add chips, this is akward and a bit dangerous since you may spill the water. It is nice to remove the base to help clean the unit though.
4. I installed an after market temp. gauge in the lid. (A must)
Overall a good entry level smoker that is super easy to use. Got mine at W-mart for $75. Anyhow, it's a great value for under a $100. Now after 5 years, it is about done and I need a new smoker. I will try to upgrade although after looking around at all the electric smokers, I might just buy another one of these. I love the "bullet" design of the vertical smokers.
The stainless steel version of this model looks nice and is obviously made of better material, but the main section is attacted to the base. I do like being able to remove the base. Plus the element is still not adjustable. The only other choice is a stainless steel meco smoker which has a better door design and a adjustable heating element, but is double the price. So I will either get this model again and do some modifications (temp gauge and maybe an adjustable element) or get the meco. Hope this review helps.

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Sanyo HPS-SG4 Extra-Large Indoor Barbecue Grill and Griddle Review

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(More customer reviews)I really like this grill. I found it to be particulary good for searing fish and really like the smoke free feature. I was a little skeptical of the smoke free feature however it really does do a good job of cooking with little-to-no smoke. I really found the griddle to be very useful as I love sauteed mushrooms on burgers and the griddle and grill together are quite conducive for this type of cooking. Having one place to grill and griddle is very handy for eggs and sausage or bacon for breakfast too. For someone who lives in an apartment wihout an outdoor area for barbequeing (like myself) this is a great alternative.

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Zojirushi EB-CC15 Indoor Electric Grill Review

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(More customer reviews)Pros:
- non-stick surface makes it extremely easy to clean. Charred food debris just slides off the surface.
- base of the unit is made of plastic and acts as an insulator so there is no need to put anything under it to protect your tabletop.
- safety mechanism built in so that grill cannot be operated without drip pan.
- takes only 10 minutes to heat up fully.
- grill is a heavy cast iron so holds heat well. I have seen other similar grills by companies like Sanyo and only Zojurushi uses a heavy cast iron grill.
- heats very well. Grills meat very fast.
- no smoke generated- not sure why, but there just isn't any.
Cons:
- none so far.
Notes:
- if you want to grill vegetables, I'd recommend coating them with some oil before putting them on the grill, otherwise the veges tend to get dry.
- power cable is short, so make sure you have an extension cable handy.

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This convenient indoor electric grill from Zojirushi is the perfect tool for lean, low-fat cooking. The large, non-stick grill is designed to direct excess oil and fat away from the food in to a removable drip pan beneath it. The grill completely disassembles to make cleaning a cinch, and the cool-touch handles and base provide safe and easy transportation. The grill features a control knob to select from a range of temperatures and a rich brown base.
Product Features

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DeLonghi Perfecto Indoor Electric Grill Review

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(More customer reviews)I got this grill about a week ago and I love it. First of all the cooking area is BIG.. and wonderful so that you can really cook. I also love how you can adjust the heat setting depending on what you are cooking instead of like my former George where it was 1 temp was supposed to cook all ( which burnt the outside of thick pieces of meat and chicken breast and left the inside way underdone)I also love how the fat drips down immediatly into the tray. On my George ( a big one) the fat would come sort of off one burger and then run into the other burger and stay there without ever going into the tray thing. Clean up is alot easier than George because I can stick all of it except the temp control into the sink or dishwasher to wash. I also like the lid that keeps the food from drying out while cooking and warm before it is served. I will admit it is not as fast as George but honestly the quality of food I cook is so much better b/c it has been cooked right and not just fast. This grill IMO is much more similar to cooking on an outside grill and the taste is better for it. I highly reccomed this product over it's competition, there is no comparrison! Move over George, YOU GO GRILL!

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Enjoy indoor grilling all year long with the De'Longhi Indoor Grill.You will always get consistent and thoroughly cooked grilled foods with the fully embedded grill plate, it distributes heat evenly to avoid any overly hot or cold spots.Impress your family and guests by using the tempered glass lid, it will keep your grilled foods tasting perfect and juicy, and it conveniently keeps already grilled food warm.To grill food to your exact preference, use the detachable adjustable thermostat for ideal results.If you've been grilling for hours, you won't be cleaning for hours, simply wipe off the non-stick grill plate and empty the non-stick drip tray.It's that easy!With an extra-large surface, you can make a meal for your family or a party in no time at all.It's safety first with this indoor grill, the cool touch handles allow for easy movement once grilling is complete.Other highlights include an on/off indicator light.Don't wait for summer to satisfy your craving for delicious barbecued meals, enjoy them whenever you want with the Indoor Grill by De'Longhi.

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DeLonghi Electric Indoor Grill with Broiler Review

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(More customer reviews)I love using an indoor grill and thought I was stepping up with this one. Big mistake. It doesn't grill or broil the food, it kind of sautes it. Wish I hadn't thrown the box out, I'd send it back. Very disappointed.

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Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface Review

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(More customer reviews)I have the larger Sanyo electric grill and it is great, just a little too big for my kitchen counter. (it is out in my RV, working great) But this baby is just right for my kitchen.
It has a little less wattage than the bigger model but actually seems to heat up a little faster. I like the design of the grilling surface better than the design of the bigger unit (deeper grooves, and a good lip around the edge). I like the water tray that is black instead of aluminum in color, and it is easier to remove and pour the little amount of water out (1/2 cup of water is used to keep the smoke down).
My cooking routine is to set it up, pour a 1/2 cup water into the tray, spray a little canola oil on the grill, turn the control up to high to pre-heat for about 3 minutes, then slap the seasoned steak, burger, chicken, ribs, etc. on the grill. I sear in some good grill marks on each side, then turn the heat down to medium and finish cooking at a slower pace, depending upon thickness of the piece being cooked. My first try was a T-Bone steak, and it was great!
After the food is done, I turn the heat control off. For cleanup, I place a couple of dripping wet paper towels on the grill surface, turn the heat control back to high for a minute or so. When the steam starts rising of the wet towels, I shut of the power, and just wipe down the grill with those same paper towels, then dry, it cleans very easily.
Nothing is quite like the burning and flames of a good charcole fire, but indoors or out, this cooks very, very well, with bare minumum of effort.
I do recommend aluminum foil to cover the grill and the food to speed pre-heating and to keep splatters down. I think I may get some disposable shallow metal foil trays that match the grill size, to use as lids, they look like they should work well.

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Enjoy the great taste of food cooked on the grill all year long with this indoor barbeque grill. The countertop appliance features a large 120-square-inch cooking surface with a nonstick coating for searing foods just like on an outdoor grill. In addition, excess fat drips into the removable drip pan below for healthier cooking, and by filling the drip pan with water first, food grills while the kitchen remains virtually smoke-free. The powerful 850-watt heating element provides adjustable thermostat control for cooking food at the right temperature for the job, whether it's bratwursts, shish kabobs, or veggie burgers for the whole family. Other highlights include cool-touch handles and base for safety, easy cleanup thanks to the nonstick grilling surface and dishwasher-safe drip pan, and a stacking design for compact storage when not in use. An instruction manual with recipes comes included. The 850-watt indoor barbeque grill measures 13 by 18-1/5 by 3-1/2 inches.

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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black Review

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(More customer reviews)This is one appliance that lives up to every one of the manufacturer's claims. I follow directions and spray the grill surface with cooking spray and put half a cup of water in the pan below, and the grill really is, as advertised, smokeless and extremely easy to clean. I like the adjustable grill temperature, a feature I'm not used to since my faithful antique Farberware, now deceased, had only two settings, namely "plugged in and on" or "unplugged and off". The Sanyo cooks everying in half the time the old grill did, and without cabinet-endangering flareups. I particularly like the enormous cooking surface since I'm regularly cooking for 5 adults and a child and with this grill I can cook for all of us at once. The dimensions make it easy to store if you set it vertically rather than horizontally. The appliance is so low in height that I set mine on a silicone countertop protector, but I'm not sure this is really necessary. My only complaint is that there is no surrounding rim to keep your hamburgers from sliding right off the grill when you try to flip them over, but using a second spatula as a backstop solves that problem. This grill is a terrific bargain even at the suggested retail price; at the current Amazon price it's even more terrific.

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With its extra-large 200-square-inch nonstick cooking surface, this indoor barbeque grill provides ample space for everyday use or entertaining year round. The grill features adjustable temperature control with an indicator light, and its powerful 1300-watt heating element is built into the bottom of the grill surface for even heat distribution. The grill not only sears those tasty grill marks onto food, but its design also keeps food above and away from grease, fat, and other excess liquids for healthier cooking. The removable drip pan catches run-off fat, and by filling it first with water, it's easy to enjoy virtually smoke-free grilling. The unit's cool-touch handles and base provide added safety, and its nonstick surface and dishwasher-safe drip pan make for quick and easy cleanup. A bilingual instruction manual and a recipe guide are included. The grill measures 23-5/8 by 3-7/8 by 14-1/2 inches.

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Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black Review

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(More customer reviews)This smoker makes food taste great and is so easy to use. This smaller size is perfect if you don't want to have another full sized grill in your collection and it holds almost as much food as the big ones. Electric smoking is the way to go because it doesn't add any charcoal or gas taste to the food. The steam makes everything moist and tender. This is a great smoker for the price.

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Enjoy slow-cooked barbecue and authentic smokehouse flavor with this electric smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's dome lid keeps in the heat, while its base pan houses a 1500-watt heating element and lava rocks for fast, powerful cooking. Other highlights include a porcelain-coated steel water pan, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 28 pounds. An instruction manual comes included. The UL-listed electric smoker and grill measures 17 by 17 by 26 inches and carries a one-year limited warranty.

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