Weber 1740001 Summit S-450 Propane Grill, Stainless Steel Review

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(More customer reviews)After extensive research and despite less-than-exptected Consumer Reports ratings, I chose to purchase the 2007 Weber Summit S-450 grill. I own a 5-year-old Charbroil that is bowing out and losing heat/smoke when I cook so I wanted a multi-fuctional grill to replace it that would last longer. The Summit S-450 includes a beautiful smoker box with a dedicated burner and a Rotisserie Kit. More importantly, it is a Weber, which means great warranty and customer service and built to last.
When I opened the item with my friends we all salivated at the heavy-duty construction of this grill. The impressive stainless steel was high-grade and the grill was very heavy. No wobbling. It was very easy to set up and took about one hour. Let me say that although I expected this grill to be better than my old, I never thought it would be so impressive in all aspects. Weber thinks about everything when they make a grill. From the heavy gauge stainless steel grates to the high-end burners this grill really catches your eye. Having researched the grills at all the local hardware and big box stores, I can honestly say this grill beat them all with just looks and materials alone. That was even before I attached the propane and lit the thing!
When I did test the burners I was extremely impressed with the ignition system. I've never seen anything like it and all burners, including rotisserie and side lit on the first try. The grill got up to heat very quickly and the eveness of the heat was evident buy looks and using a hand test over the grates. While I only cooked a hamburger for my first meal, I was pleasantly surprised by the beautiful grill marks the grates left.
I do a lot of slow-cooking and smoking and the thermometer, smoker box, and seal of the grill will certainly improve my grilling of carolina pulled pork and briskett. Further, the knobs/temperature controls seem to offer infinite heating options. I cannot wait to experiment and learn with this grill as I add items to my menu.
While I just got this grill yesterday, I am more than hopeful of the quality and craftmanship and truly believe it will last triple the amount of my Charbroil. I'll have to add to this review as I continue to use this wonderful grill.
Addendum:
I have now had the grill for six plus weeks and have grilled everything from vegetables to pulled pork. The smoker and burners are unsurpassed by any gas grill I've used or come accross. It cooks evenly at all points with virtually no flare-ups or hot/cool spots. Not one complaint by this user after at least 35 uses.
15 months later:
What can I really add? This grill still works like day one with a little maintenance. Yes, the ignition system still works like the first test. My grill would fall into the heavy use category (5 days minimum in summer and 3-4 days in Ohio winter) and all parts are still solid and nowhere near need for replacement like my old grill would have been (sorry Charbroil).

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A must-have for summer entertaining on the back deck, this propane grill not only looks great, it also provides a generous 580 square inches of total cooking space--a 468-square-inch primary cooking area and a 112-square-inch warming rack. The unit's four stainless-steel burners and 48,800 BTU-per-hour input make it easy to cook-up everything from steaks, pork chops, chicken, or fish to veggie burgers and shish-kabobs. Its 12,000 BTU-per-hour input flush-mounted side burner works great for simmering a sauce to slather on later. The grill also supplies 3/8-inch-wide stainless-steel rod cooking grates and stainless-steel Flavorizer bars to help ensure excellent results and reduced flare-ups, as well as a Snap-Jet individual burner-ignition system for ease of use.
In addition, the grill's durably constructed design includes a fully enclosed cart with stainless-steel-doors and chrome-plated, cast-aluminum handles and accent-colored painted side and rear panels, as well as a stainless-steel shroud with a polished handle and trim, a center-mounted thermometer, and accent-colored painted, cast-aluminum end caps. Its versatile design also provides an 8,000-BTU-per-hour smoker burner and stainless-steel smoker box, a 10,600-BTU-per-hour infrared rear-mounted rotisserie burner, and a spit-fork rotisserie attachment with a heavy-duty motor. Other highlights include two stainless-steel work areas, six tool holders, a Grill Out handle light, and four heavy-duty casters--two locking and two swivel--for smooth mobility. A 10-foot flexible hose comes included, but the propane tank must be purchased separately. Don't know what to grill first? Weber throws in a handy cookbook with great summer-grilling ideas. With the lid open, the propane grill measures 30 by 66 by 57 inches.

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Weber 1780001 Summit S-650 Propane Grill, Stainless Steel Review

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(More customer reviews)This is my fourth gas grill which replaces a very expensive stainless "Turbo" unit I bought from Barbecues Galore about eight years ago. That Turbo started out fine, but steadily deteriorated to the point where I didn't even want to fire it up anymore. The quality of materials and workmanship on the Weber Summit S-650 is top shelf. Every detail is well thought-out and executed, including the burner system, high-end side burner, LP tank weight guage, heavy guage stainless grills, jet ignition system, separate smoker box and burner, drip tray system, massive lid, and LED grill-out lights that really work. I've only owned the Summit for a short time, but everything I've grilled so far has turned out perfectly. The six burners and large cooking area make it possible to cook for a large party, but also provide more options for indirect cooking. Want more heat without increased gas usage? Turn on the burners closer to the food. It's brilliant. Perhaps the best features are the flavorizer bars and grease drip system. They virtually guarantee no flare-ups on fatty foods like burgers and chicken quarters, which was a constant source of frustration with my previous grill. The grease hits the flavorizer bars and disappears into a poof of smoke. What misses the flavorizer bars hits the full width slanted grease tray that terminates into an aluminum catch pan. Clean and easy to manage with zero flare-ups and no charred food.
I really can't say enough good things about this grill and I can't think of a single negative to write about. While the Summit S-650 may seem expensive at first glance, it compares very favorably to grills costing 4x as much. With the Summit, you don't get what you pay for...you get much more. Is it possible to love a grill? :-)

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Weber 3780001 Genesis S-320 Propane Gas Grill, Stainless Steel Review

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(More customer reviews)The reason I bought this bbq was 1) it was rated the best bbq between $500 and $1000 by most all rating bureau's, 2) it uses high quality 302 s/s, 3) has s/s cooking racks which to me are easier to clean, 4) its a very pretty bbq, and 5) it's a Weber, made in the US. The E-320, with colored panels, in my opinon, isn't as nice looking as the s/s unit.
I bought this bbq from Amazon about 10 days ago. It was shipped for free via Eagle Transportation. I think Amazon realized large items shipped UPS were arriving damaged. At least the few large items I previously ordered and shipped UPS arrived that way. The shipping estimate was 10-14 days with the free option. Four days after I saw that the item was shipped I received a call from Eagle's Los Angeles depot asking me when I wanted it delivered. I couldn't believe that ! I told them the next day. They gave me a time frame, 10-1, asking if that was agreeable. At 11 Eagle arrived, off loaded my bbq in one huge box and asked where I wanted it. The box was completely intact and undamaged. I've never encountered that kind of service from any carrier. Cudos to Amazon on choosing this shipper.
Now, the bbq. Weber's Genesis S-320 LP. I'm a very handy guy with a garage full of tools. I unpacked all the parts and had them spread out on a blanket so I wouldn't scratch them on the cement floor. Everyone's greatest dread is the assembly instructions usually done in a foreign country and poorly translated in to English. But, since Weber is made in the USA, I found the step by step numbered instructions very easy to follow. All the little screws, washers, and bolts were nicely packaged and oh my goodness... they were all there. There were no shortages of any parts. One or two extras in a package would have been nice since I usually drop one of something and lose it somewhere under a bench in the garage. Anyway, the bbq went together effortlessly. I had my propane tank filled and used the weight hanger inside the stand which showed the tank was full. Another nice touch.
Now for the good part; using it. I did that tonight for the first time on Mother's Day. I thought that was appropriate.Anyway, I made cheesburgers - one of my most favorite bbq foods. I read the instructions on how Weber thought hamburgers should be cooked; medium heat with the lid down. They recommend always keeping hte lid down to cook and only opening it to turn the food or check to see if it's done. I also used the side burner just because... it's there. I've never had a bbq with a side burner and found it handy but a space hog. The bbq did what it is intended to do very well. It cooked my burgers in record time with the lid down. We also cooked corn on the cob wrapped in tin foil in the grill at the same time. Everything turned out great.
Now, my trivial gripes. The right side table has all the controls. That only leaves a very small amount of space between the control knobs and the bbq as a useable work area. One should be careful placing items in that area because being so close to the bbq it does tend to get a bit warm. I don't know why Weber couldn't put the controls on the front of the bbq leaving two nice sized working platforms. I found that a bit irritating especially when I used the left side burner. I had no place to set down plates, platters, etc. I had to pull up another small table. I don't know how often I'll actually use the side burner. If I don't use it ofen which I probably won't then it's really not an issue.
Did I say gripes? Well that's all I can think of. Overall, I'm very happy with the Weber Genesis S-320. I like it, alot. Would I buy it again if I only wanted to spend around $750?? You bet ! I can see why it's rated highly in all the reviews. And, you get Webers great guarantee and customer service. Go for it...you won't be disappointed.
If you have any questions, feel free to email me at: chuxter31@roadrunner.com

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For great flavor, gourmet searing, even cooking, multiple courses, easy cleaning, and good looks, nothing beats the Weber Genesis outdoor grill. An enclosed cart is great for storing cooking utensils and grilling supplies out of sight. Stainless steel doors, shroud, and handles look sharp, resist corrosion and are easy to clean. An accent-colored, painted steel frame offers plenty of cooking stability. A center-mounted thermometer makes it easy to monitor progress. And, for optimal durability over the years, Weber designed the Genesis with cast aluminum end caps.
The cooking system, rated at 42,000 Btu's, includes three seamless stainless steel burners and an electronic ignition system for easy starts. The cooking grates feature 7-milimeter-diameter stainless steel rods that won't warp or distort under flame for years of outdoor cooking fun. Weber's stainless steel, angled Flavorizer bars prevent fat- and grease-fueled flare-ups that over-sear foods. Rather than unwanted flames, juices drip on the bars where they sizzle and smoke; adding extra flavor to grilled chicken, steaks, and kabobs. And, if Bob wants burgers, Stacy wants steaks, and Vicky wants veggie burgers, there's plenty of room for all with 507 square inches of primary cooking area. Great for keeping the buns and side dishes warm with the entrées sizzle, the warming rack measures 130 square inches, for a total cooking area of 637 square inches. Top it off with a handy 12,000 Btu side burner for sautéing trimmings and you might opt for this grill over the kitchen stove--year round!
More great features include six tool holders, an enclosed tank storage area, a precision fuel gauge, two stainless steel work surfaces, two heavy duty locking front casters, and two heavy-duty swivel back casters. Don't know what to grill first? Weber throws in a handy cookbook so you can get summer grilling underway.

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