Showing posts with label propane. Show all posts
Showing posts with label propane. Show all posts

9/01/2012

Weber 3780001 Genesis S-320 Propane Gas Grill, Stainless Steel Review

Weber 3780001 Genesis S-320 Propane Gas Grill, Stainless Steel
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The reason I bought this bbq was 1) it was rated the best bbq between $500 and $1000 by most all rating bureau's, 2) it uses high quality 302 s/s, 3) has s/s cooking racks which to me are easier to clean, 4) its a very pretty bbq, and 5) it's a Weber, made in the US. The E-320, with colored panels, in my opinon, isn't as nice looking as the s/s unit.
I bought this bbq from Amazon about 10 days ago. It was shipped for free via Eagle Transportation. I think Amazon realized large items shipped UPS were arriving damaged. At least the few large items I previously ordered and shipped UPS arrived that way. The shipping estimate was 10-14 days with the free option. Four days after I saw that the item was shipped I received a call from Eagle's Los Angeles depot asking me when I wanted it delivered. I couldn't believe that ! I told them the next day. They gave me a time frame, 10-1, asking if that was agreeable. At 11 Eagle arrived, off loaded my bbq in one huge box and asked where I wanted it. The box was completely intact and undamaged. I've never encountered that kind of service from any carrier. Cudos to Amazon on choosing this shipper.
Now, the bbq. Weber's Genesis S-320 LP. I'm a very handy guy with a garage full of tools. I unpacked all the parts and had them spread out on a blanket so I wouldn't scratch them on the cement floor. Everyone's greatest dread is the assembly instructions usually done in a foreign country and poorly translated in to English. But, since Weber is made in the USA, I found the step by step numbered instructions very easy to follow. All the little screws, washers, and bolts were nicely packaged and oh my goodness... they were all there. There were no shortages of any parts. One or two extras in a package would have been nice since I usually drop one of something and lose it somewhere under a bench in the garage. Anyway, the bbq went together effortlessly. I had my propane tank filled and used the weight hanger inside the stand which showed the tank was full. Another nice touch.
Now for the good part; using it. I did that tonight for the first time on Mother's Day. I thought that was appropriate.Anyway, I made cheesburgers - one of my most favorite bbq foods. I read the instructions on how Weber thought hamburgers should be cooked; medium heat with the lid down. They recommend always keeping hte lid down to cook and only opening it to turn the food or check to see if it's done. I also used the side burner just because... it's there. I've never had a bbq with a side burner and found it handy but a space hog. The bbq did what it is intended to do very well. It cooked my burgers in record time with the lid down. We also cooked corn on the cob wrapped in tin foil in the grill at the same time. Everything turned out great.
Now, my trivial gripes. The right side table has all the controls. That only leaves a very small amount of space between the control knobs and the bbq as a useable work area. One should be careful placing items in that area because being so close to the bbq it does tend to get a bit warm. I don't know why Weber couldn't put the controls on the front of the bbq leaving two nice sized working platforms. I found that a bit irritating especially when I used the left side burner. I had no place to set down plates, platters, etc. I had to pull up another small table. I don't know how often I'll actually use the side burner. If I don't use it ofen which I probably won't then it's really not an issue.
Did I say gripes? Well that's all I can think of. Overall, I'm very happy with the Weber Genesis S-320. I like it, alot. Would I buy it again if I only wanted to spend around $750?? You bet ! I can see why it's rated highly in all the reviews. And, you get Webers great guarantee and customer service. Go for it...you won't be disappointed.
If you have any questions, feel free to email me at: chuxter31@roadrunner.com

Click Here to see more reviews about: Weber 3780001 Genesis S-320 Propane Gas Grill, Stainless Steel

For great flavor, gourmet searing, even cooking, multiple courses, easy cleaning, and good looks, nothing beats the Weber Genesis outdoor grill. An enclosed cart is great for storing cooking utensils and grilling supplies out of sight. Stainless steel doors, shroud, and handles look sharp, resist corrosion and are easy to clean. An accent-colored, painted steel frame offers plenty of cooking stability. A center-mounted thermometer makes it easy to monitor progress. And, for optimal durability over the years, Weber designed the Genesis with cast aluminum end caps.
The cooking system, rated at 42,000 Btu's, includes three seamless stainless steel burners and an electronic ignition system for easy starts. The cooking grates feature 7-milimeter-diameter stainless steel rods that won't warp or distort under flame for years of outdoor cooking fun. Weber's stainless steel, angled Flavorizer bars prevent fat- and grease-fueled flare-ups that over-sear foods. Rather than unwanted flames, juices drip on the bars where they sizzle and smoke; adding extra flavor to grilled chicken, steaks, and kabobs. And, if Bob wants burgers, Stacy wants steaks, and Vicky wants veggie burgers, there's plenty of room for all with 507 square inches of primary cooking area. Great for keeping the buns and side dishes warm with the entrées sizzle, the warming rack measures 130 square inches, for a total cooking area of 637 square inches. Top it off with a handy 12,000 Btu side burner for sautéing trimmings and you might opt for this grill over the kitchen stove--year round!
More great features include six tool holders, an enclosed tank storage area, a precision fuel gauge, two stainless steel work surfaces, two heavy duty locking front casters, and two heavy-duty swivel back casters. Don't know what to grill first? Weber throws in a handy cookbook so you can get summer grilling underway.

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8/30/2012

Weber 3742001 Genesis E-310 Propane Grill, Copper Review

Weber 3742001 Genesis E-310 Propane Grill, Copper
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Summary -- a great grill with even cooking across the grill, gets hot (over 600 deg F), with a bit of clunky charm and plenty of accessories.
OK -- I've had a very expensive grill (>$2k) for the past 5 years, and traded it for furniture when I moved. After researching grills, the great unwashed mass and periodicals indicated that Weber Grills had even temperatures across the grill. That was important because my former grill was hot, hot, hot but very uneven in temps across the grill. My only concern with the Weber was, "Is it hot enough?"
Quick Answer -- yes -- it climbed to 550 F fairly quickly and was still climbing. That was important because I want to grill Pizza.
Assembly - I hope you have your own hex set because the one supplied takes time. An auto screwdriver is a helpful addition. This is a 2 person bonding experience for assembly, at least for me, as I'm easily bored. The directions (pictures) are not bad but doesn't anyone write a manual using words in our native tongue? Assembly may take 1.5 hr +/- depending on your do it yourself talents.
First time use was steaks -- the grill is hot! and sears well -- they turned out perfectly - medium rare; Second time was chicken; next was scallops. They all turned out delicious and the grill is a snap to use.
I recommend the grill cover and adding the smokers kit if you want to slow cook ribs, chicken, etc. I laid a smoke box on the Weber twice and the grill produced fine smoke. I think the Weber kit will smoke the chips faster and hotter since it lays on the flavor grates.
The cons? OK -- it is clunky looking compared to my uber-expensive grill. But then, it was $649 (LP Version) and cooks better than Mr. Uber-Expensive.
Overall, I am very satisfied with this grill and highly recommend it.

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7/12/2012

GrillPro 31845 Heavy-Duty Vertical Propane Smoker Review

GrillPro 31845 Heavy-Duty Vertical Propane Smoker
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We got this and spent about 1 hr assembling it.
The first problem was that it was mising about 3 screws and washers.
I had read some reviews where they complained that in a short time one of the hngles popped off.
After our assembly, we took it out for it's first seasoning run.
Guess what. One of the hinges popped off.
So we took it back and got a refund.
BUt what a waste of time.

Click Here to see more reviews about: GrillPro 31845 Heavy-Duty Vertical Propane Smoker

There's nothing better than slow-cooked barbecue, and there's no easier way to get authentic smokehouse flavor at home than with a propane smoker. This vertically designed unit features a 17,000-BTU stainless-steel burner and 543 square inches of total cooking space that can accommodate anything from a ham, rack of ribs, and chicken to ears of corn, whole garlic, red and yellow peppers, onions, and more--perfect when cooking for a crowd. In addition to its 4-2/5-cubic-foot cook box, the smoker comes with 12 stainless meat-hanging hooks, a cast-iron smoker box, and three fully adjustable chrome cooking racks, which can be raised or lowered as needed, or removed all together to accommodate taller items. A porcelain-coated steel water bowl and drip pan adds steam to the cooking process, so meats stay moist and juicy. Even more, individual vents on the back and side can be adjusted to precisely control the heat, while a door-mounted Accu-Temp thermometer makes it simple to check internal temperatures at a glance. Other highlights include a QCC1 hose and regulator, a rotary Piezo ignition system, an infinitely variable heat-control valve, and a heavy-duty door handle. Made of 24-gauge welded steel, the propane smoker measures approximately 25 by 22 by 43-1/2 inches.

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11/15/2011

Outdoor Leisure 36189C Smoke Hollow Charcoal Wagon Grill Review

Outdoor Leisure 36189C Smoke Hollow Charcoal Wagon Grill
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I have had this grill for about 3 years now. My wife bought it for me as a present to replace my old Smoker. I cook outdoors constantly and have an tendancy to burn up grills and smokers in a rather short time because i use them so much. One of the things that drew me to this grill is the ability to raise and lower the charcoal on the grill part. I use this grill all the time for grilling. but when it comes to smoking i have never been able to get it up to temp. I like to smoke between 200 and 250 degrees when i smoke. but i have never been able to get this grill over 180. I dont know what it is but it just never gets warmer.
I do love the ability to adjust the charcoal and the cast iron grill grates. those are a must for anyone who uses one as much as i do. I use this grill a couple times a week and have been for the last few years. its held up nicely and if i could just get the tinder box to heat the smoker to over 200 i would rate it a lot higher.

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10/16/2011

Outdoor Leisure SH36209 Smoke Hollow 40-Inch Barrel Review

Outdoor Leisure SH36209 Smoke Hollow 40-Inch Barrel
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I never buy anything like this that doesn't require "modification". This was no exception. The box arrived destroyed. It had been wrapped in plastic wrap to hold it togethor. The delivery guy understood however that I wanted to check it out before I accepted it so he and I tore it apart to see if there was any damage. Amazingly, all the parts were there and there wasn't a scratch. Unreal considering the condition of the box but I will count my luck. Assembly -the firebox comes in two pieces (top/bottom). One of the holes didn't align at all (front left if looking down inside the top door)and I had to re-drill it. No big deal. The washers are entirely too small in the firebox as well and will press right through the holes here as you tighten them up.....so I put larger more substantial washers all the way around the inside of the fire box. The bolts for the firebox are realllllly looooowwwww grade and soft metal as well. Since the firebox flanges don't fit well togethor (ultimately leaving about 1/4 inch gap between top and bottom halves), it would be good if you could tighten it down all the way around to close the gap a bit......but the bolts are too cheap and will shear before you get there. If I had known this before getting most of them in, I would have replaced all of them with higher grade bolt, nuts and washers. Not sure why for $607 they couldn't spend another $8 for proper hardware here? The 1/4 inch gap is not a big deal however because it is in the firebox and allows a bit of air into the combustion chamber. If it were in the cooking chamber it would not be good. The other piece that had to be modified was the temp guage hole. It simply wasn't big enough for the temp guage to fit....so it had to be bored out before it fit snugly through the hole. (again, not a big deal). Smoking- the fire box is good sized and got proper air flow (this is the absolute biggest and most important piece with these things). It could use a grate at the bottom that has smaller openings so it will hold charcoal (the charcoal slides right through it as it is). I will be fabricating a tighter screen to place on top of the current grate (which shouldn't be difficult). I ultimately used a mixture of charcoal and wood for the fire. This will take a bit of study as I go to get the mixture right but I feel I was on the right path. The unit does leak around the main door just a bit, but again, it appears maintaining temp is not going to be too difficult because of the large firebox and proper openings for air in/out. All of offset smokers leak air to some extent. As with all offset smokers, this one could also use a convection plate that carries the heat further down towards the center of the cooking chamber instead of most of the heat coming up on the right side where the firepit hole is. I will be fabricating one of these as well (again- shouldn't be difficult). I also wish the smokestack entered the cooking chamber down near the cooking grates. This would help force the heat and smoke to exit at a lower level (thereby smoking/cooking the meat better). The tendancy with exit holes this high is that the heat goes straight up, then over to the exit, bypassing the meat to some extent. I have only seen one offset smoker that got this point right however. I will maybe see if I can fabricate an exension of the pipe inside the smoker to lower its entry point. I see all of these things as items that I would have to do to almost every offset smoker out there btw. It did smoke a shoulder to 180 degrees over about 7hrs. I was playing with the temp the whole time however trying to figure out the best combination. All smokers will require a bit of a learning curve. The smoker as a whole appears sturdy and looks like it will hold a good amount of meat. I am probably going to mount two more good quality thermometers to it....right at the cooking surface with one on the right and one on the left so I can try and even the heat out from one side to the other with convection plate design.

Click Here to see more reviews about: Outdoor Leisure SH36209 Smoke Hollow 40-Inch Barrel



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8/25/2011

Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker Review

Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker
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I purchased a Smoke Hollow propane gas smoker from the high recommendation of a good friend who has one and uses his extensively. It arrived on time and after some painless basic assembly, I seasoned the unit using the directions included with the smoker. I was excited to christen the smoker with an offering consisting of one whole chicken, and a large pork butt (shoulder). I was NOT disappointed. The unit lights up instantly and trouble free. Temperature is easily maintained at the desired 200-220 degree mark. The entire smoker is well built and the water pan and wood fire box are constructed for many years of faithful service. With four meat racks, a BBQ aficionado can smoke just about anything you could imagine. I have since successfully smoked whole turkeys, hams (to add a smoky flavor), scallops, shrimp, fish, bratwurst, ribs, brisket, chicken, and of course my personal favorite, pork shoulder roast to produce THE BEST pulled pork sandwich. I have not yet tried it but I feel confident I could even cold smoke a slab of bacon, ham hocks or cheese in the unit if the door were to be left ajar a little with a flame low enough to just ignite the wood box, especially if you tried it in the winter when it's nice and cold out so the heat wouldn't build up in the box. This smoker is basically bullet-proof and it turns out savory slow cooked, melt in your mouth BBQ every time. It is also an economical propane user as I can smoke quite a few all day loads without necessitating a propane refill (5gal bottle). I've tried many other units; electric, charcoal, etc. THIS is the easiest, most successful and trouble free unit I've tried. I highly recommend this smoker!

Click Here to see more reviews about: Outdoor Leisure 34168G Smoke Hollow Propane-Gas Smoker

Great for smoking pork, beef, fish, poultry and more--all in the great outdoors--this gas smoker seals in smoke from your favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker from Outdoor Leisure Products brings out all of the mouthwatering flavors in pork tenderloin and beef brisket and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker's 3 cooking grids that, at approximately 16 by 14 inches, ensure plenty of elbow room between pieces so that heat flows steadily upward for even cooking top to bottom. Poultry people will enjoy smoking whole turkeys weighing up to 15 pounds with a cook time of roughly 45 minutes per pound. The cooking grids are perfect for chicken breasts and thighs, too. Not only do the 3 cooking grids offer plenty of space for spare ribs, baby backs, and prime rib for the whole gang, they're chrome-plated for easy cleaning after the party is through.
The Smoke Hollow is packed with plenty of versatile features for smoking a wide variety of fare with ease. Multiple adjustment levels let you smoke slowly for days or turn up the heat to quickly marbleize side dishes and entrées. A cast brass burner stands up to high temperatures and long cooks. And, the smoker's porcelain-coated wood chip box resists scorching and corrosion even under extreme heat from Pecan, Hickory, White Oak, Apple, Alder and Mesquite woodchips. The water pan is also porcelain-coated to defy corrosion through years of use and fore easy cleaning. The door's magnetic latching system prevents leaks, trapping heat at a consistent level for quality smoked foods. Fitting nicely into patio corners, campers, and even car trunks for hauling to the family reunion or tailgate party, the unit measures 34 by 16 by 14 inches. And, a push-button ignition system means easy starts every time. A solid temperature gauge offers accurate cooking temperatures for easy monitoring. Two deluxe side handles make transport to and from the beach, campground, truck, patio, or deck a breeze.Best of all, assembly is a snap with easy to follow instructions and clear labels on all parts.

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