Showing posts with label water smoker. Show all posts
Showing posts with label water smoker. Show all posts

8/29/2011

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Review

Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
Average Reviews:

(More customer reviews)
Basic smoker, but an outstanding value for the price. Arrived before expected, well-packed, easy assembly. Smokes efficiently, although the temperature gauge never goes to "ideal." I'm very pleased with this product.

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Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged door allows for adding charcoal or water during the smoking process. Other highlights include porcelain-coated steel water and charcoal pans, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 24 pounds. An instruction manual and a heavy-duty outdoor vinyl cover come included. The charcoal smoker and grill measures 17 by 17 by 32 inches and carries a one-year limited warranty.

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8/28/2011

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill Review

Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill
Average Reviews:

(More customer reviews)
Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM

Click Here to see more reviews about: Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill



Buy NowGet 38% OFF

Click here for more information about Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

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