Average Reviews:
(More customer reviews)I'm a Texan (Texaswomyn, right?) so I love smoked meat. Brisket, chicken, ribs, pork chops, beef roast, etc. We've got smokers: two big 'ole charcoal smokers, a big 'ole propane/electric smoker, and I've even got one of them Cameron stove top smokers, (I'm gonna drop the bad grammar now) so I was quite curious about this smoker accessory. First off, it's small. I mean, Rhode Island small. It's about 6 inches long, 3 inches wide and maybe 1.5 inches tall, so the wood you use to smoke with has to be chipped up very small and it doesn't hold a lot; I didn't weigh or measure what it holds but it's probably not over a cup of chips. One big problem is that small quantity of wood doesn't last long enough to provide a good "smoke" flavor and create that highly desired smoke ring on meat.
If your only desire is for a hint of smoke to mask the charcoal (and heaven forbid - charcoal lighter fluid) taste from your grilled steak or chicken breast, then this little box will do that, to a small degree. Be sure you soak the wood first so it lasts a little longer and smokes a little more.
And hey, Rhode Island - no offense, OK ya'll?
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