Average Reviews:
(More customer reviews)My order arrived in record time and I was really looking forward to my FIRST plank cooked meal! I used an alderwood plank, followed the instructions with the plank and cooked 2 Talipia filets and a Swordfish filet. OH MY GOD! They were to die for! Great flavor, moist,and cooked to perfection. We will never cook fish any other way again! Since than, I've cooked beef, pork and other types of fish using both the cedar and alder planks and everything has come out absolutely outstanding. What make this a great value is you get both cedar and alder wood planks for a variety of flavors with different types of foods. I love the milder alderwood with fish but the cedar goes great with salmon and ribs. So play around with each type to suit your own taste but DO TRY PLANK COOKED FOODS! You'll never go back to plain old BBQ foods again! Great buy and one I will be repeating over and over again as we go through BBQ season (which is all year here in San Diego)!
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