2/22/2012

Steven Raichlen Best of Barbecue Smoking Wood Chips for Poultry Review

Steven Raichlen Best of Barbecue Smoking Wood Chips for Poultry
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The smoke from these chips made my BBQ so delicious I want to eat these chips by themselves with milk for breakfast.

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Lend a smoky, mouthwatering fragrance to outdoor cooking with this aromatic box of poultry-blend wood chips. Made from an authentic combination of apple and cherry woods, with a hint of both hickory and oak for extra spice, the wood chips offer an effortless way to infuse aromatic, spicy, woodsy flavors into cuts of chicken, turkey, duck, quail, pheasant, goose, and other small game birds, with no extra work and little mess. To use, simply fill a smoking box or the bottom of a traditional gas or charcoal grill with wood chips, place food over the heat source, and cook as usual. The wood chips release a fragrant smoke, permeating poultry with unbeatable flavor. They can also be pre-soaked in water, wine, beer, or other flavored liquids to enhance meat's final result. Free from chemicals or herbicides, the box contains 143 cubic inches of poultry-blend smoking chips and measures approximately 2-4/5 by 6-4/5 by 8-1/5 inches.

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