Progressive Global Enterpr Gz Ci Smoker Box 43075 Grill Accessories Review

Average Reviews:

(More customer reviews)The box is just a typical wood chip box, reasonably thick. The dimensions on Amazon stated 8X3X6 - more like 8X5X1. I should have known based on the picture. Disappointing as the intent was to replace my existing one with a bigger box. 2 stars for the wrong dimensions, otherwise 4 had they been correct.

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FlavorDome Smoker Box for Barbecue Review

Average Reviews:

(More customer reviews)Don't waste your money. Even though I had soaked my chips for a couple of hours, they still lit on fire and burned in flames rather than smoked. And I had all the burners on the lowest setting. I have s Charbroil commercial barbeque. Don't waste your money. My previous $10 smoker box worked much better than this $50 one. I'd rate it a zero but Amazon won't let me go that low.

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Kingsford Wood Chip Smoking Boxes Review

Average Reviews:

(More customer reviews)I use it in my gas grill works great well made I've had it now for about 2 years now never had a problem with it.
well worth the money.

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GrillPro 00186 Stainless Steel Smoker Tube Review

Average Reviews:

(More customer reviews)We've used it twice so far in our Weber Q300 grill. We fill the tube to about 2/3 capacity with Weber Mesquite Wood Chips and then soak the tube in a bucket of water overnight. The tube makes direct contact with the Q300 (outer) burner and does not block the flame. The smell of smoke is detectable about 5 minutes after insertion in the fully-heated grill. The smoke-flavor is mild given the brief cook-time, but the aroma lingers on the prepared food. I would highly recommend this item if you miss the smell of real wood smoke in your grilled food.
August 1, 2011 Update - Design Change?
It appears that they have changed the design to a rectangular rather than tubular shaped body. I like my tubular unit, but I would imagine this one works as well. The tubular unit has all its perforations along one side which, in my opinion, helps to retain the water absorbed into the wood chips for better smoke production.

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