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(More customer reviews)Yeah shows how much of a life I have, reviewing wood chips but hey money doesn't grow on trees and a little feedback on any product helps right. Just used a handful of these in the Old Smokey to do some ribs and jerky, these were perfect, not near as strong as using hickory and has little more flavor than using apple or maple. Shipping was fast as well.Perfect for doing beef and pork, have to try it on deer next.
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Char-Broil Whiskey Wood Chips, 2 Pound BagLend a smoky, mouthwatering fragrance to outdoor cooking with this bag of whiskey-barrel wood chips. Made from an authentic blend of aged American whiskey barrels, the wood chips offer an effortless way to infuse aromatic, spicy, woodsy flavors into cuts of beef, chicken, pork, fish, or vegetables, with no extra work and little mess. To use, simply fill a smoking box or the bottom of a traditional gas or charcoal grill with wood chips, place food over the heat source, and cook as usual. The wood chips release a fragrant smoke, permeating meat and fish with unbeatable flavor. The bag includes two pounds of chips--enough for barbecue after barbecue of deliciously smoked meats and vegetables. The bag of whiskey-barrel wood chips measures approximately 2-1/2 by 10 by 12-3/5 inches.
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