Average Reviews:
(More customer reviews)I am an avid griller, BBQ'er and Smoker (year rounder, competitions, 15 pound meats etc...). I purchased this product after enjoying using the Williams/Sonoma remote probe temperature gage for quite some time. I now believe that a remote temperature gage is a must.
This particular product works as advertised and I am happy with it. I would describe it as average, nothing special. It seems to work well, has a decent transmitting distance (although I hear there was a bad batch out there that were very weak). The digits are large and easily readable in a glance. The alarm couldn't be louder. The back light is bright. And the probes seem high quality that will last a while.
However, it has a few annoying traits: 1) The on/off switch on the Transmitter is located behind the battery door which means you have to take off the battery door to access it, not a huge problem as the door access screw only takes a quick half turn with a penny or fingernail. 2) Setting the Food and Smoker alert levels is also an annoying as the device only has one "adjust" button that scrolls up one degree at a time. This means that if you currently have a 180 degree setting (beef well done) and wish to change it to 140 degrees (beef rare) you must scroll the digits past the max setting 370 degrees (who cooks anything to this temperature?) around to the minimum setting, and if you miss it or forget to push enter you have to go all the way around again. It reminds me of the early digital alarm clock radios where if you passed 7 AM wake up time you had to go all the way past 7 PM to get back to 7 AM. The feature can be VERY annoying, especially since most other remote probes have both and UP and DOWN buttons, but they don't have the smoker temperature probe that this one does.
Overall I'd buy another one but I wouldn't pay too much for it.
Click Here to see more reviews about: Maverick Industries ET-73 Maverick RediChek Remote Wireless Smoker Thermometer
Wireless Smoker Thermometer tells the cook the internal temperature of the smoker and the internal temperature of the foods being cooked in the smoker from up to 100 feet away.
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