Average Reviews:
(More customer reviews)I felt kind of silly spending over $50 (including shipping) for a piece of sheet metal, but I do not regret it after using this. The Smokenator Man obviously did his home work because it maintains a consistent 230 degree temperature inside my Weber kettle--perfect for lovely smoky pulled pork goodness! The time he spent in researching the settings, and writing the instruction manual makes this a worthwhile purchase. The construction is top notch - a nice sturdy piece of stainless steel that conforms perfectly to the interior of the grill.
One caveat--The instructions are written for the "modern" Weber 22 ½' grills - the types with the one touch ash removal system. I have a caveman model, old school grill (circa 1997) that has the 3 round vents similar to the vent on the kettle lid. The extensive tables in the manual and a little high school geometry allowed me to find the temperature "sweet spot" for my grill.
I have also used my Smokenator with the ring that came with my Weber rotisserie (see my review for that device.) This allows for a much larger cooking chamber -perfect when smoking a lot of food for a crowd.
3 reasons to buy this:
1. Cheaper than buying a new smoker
2. Saves room on my patio--Made my Weber Kettle even more of a multi tasker.
3. Easier to tend than Brinkman barrel smoker or Weber Smoky Mountain, as the fueling and food handling are done at waist level--no bending over or crawling around on the ground.
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