Camerons Products Emeril-Approved Smoker Bags, Alder, 3 Count Review

Average Reviews:

(More customer reviews)Just purchased the Alder bags and what a mess ! They literally came apart at the seams. I have been a Savu Smoker bag user for many years and have never had a problem. The Cameron bags are not as sturdy and I will never purchase them again.

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Infuse salmon, seafood, vegetables, tofu, and more with a mouthwatering smoky flavor using this convenient three-pack of alder smoker bags. Each bag comes with wood-chip flavoring already inside, sealed between the bottom two layers of foil and held in place by natural wood syrups. To use, simply place food inside one of the aluminum bags, seal the bag, then place the bag directly on any cooking surface, including an oven, an outdoor grill, or a campfire. The wood-chip flavoring releases a fragrant smoke, which permeates meat and vegetables with unbeatable flavor. When finished cooking, remove the food and throw the bag away for quick, effortless cleanup. Complete instructions and recipes come included. Endorsed by chef Emeril Lagasse, each wood-chip bag measures 11 by 19 inches.

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Camerons Products Emeril-Approved Smoker Bags, Hickory, 6 Count Review

Average Reviews:

(More customer reviews)I have been using Camerons stovetop smoker for awhile but wanted an option for when I have a large volume of food to make for get togethers. I tried these bags using my favorite rib recipe and they came out better than when I've made them on the stovetop. Because the bag is sealed so well, any moisture from marinade or adding apple cider (as I do with my ribs) makes the meat even more "fall off the bone" tender with the excellent flavor of hickory smoked BBQ. While the bags are a bit pricey (amounts to $3/bag), they are worth it as you don't have much clean up, you simply throw away the bag. On the "green" front, I believe these are recyclable as they are aluminum foil? But not sure. Would be good for Camerons to let the customer know that when after all Emeril now has his "green" show.
Highly recommend for first time "smokers" as the wood is in the bag and all you need is the oven.

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Camerons Products Emeril-Approved Smoker Bags, Hickory, 3 Count Review

Average Reviews:

(More customer reviews)Purchased these bags as an alternative choice, but what a great product. Wasn't too sure about cooking in a bag and what it could add. I was amazed. Our thought was to use them in the winter time when outdoor grilling becomes more challenging. Put a two pound slab of salmon in the bag, closed it up and stuck it in the oven. Following directions, which are simple but could be easier to find, we took the fish out of the oven, opened the bag. There before us was a fully cooked salmon with delicious hickory flavor, moist and juicy. After dinner, just folded up the bag and tossed it in the trash, clean-up done. We did add some William-Sonoma fish seasoning to the salmon prior to placing it in the bag. The bag is similar to one of those insulated bags, but thinner. Studier enough to cook fish, haven't tried beef or other meat. That's next. I would recommend these bags, brings outdoor smoking inside without the mess or smoke.

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Infuse chicken wings, barbecued ribs, asparagus, tofu, and more with a mouthwatering smoky flavor using this convenient three-pack of hickory smoker bags. Each bag comes with wood-chip flavoring already inside, sealed between the bottom two layers of foil and held in place by natural wood syrups. To use, simply place food inside one of the aluminum bags, seal the bag, then place the bag directly on any cooking surface, including an oven, an outdoor grill, or a campfire. The wood-chip flavoring releases a fragrant smoke, which permeates meat and vegetables with unbeatable flavor. When finished cooking, remove the food and throw the bag away for quick, effortless cleanup. Complete instructions and recipes come included. Endorsed by chef Emeril Lagasse, each wood-chip bag measures 11 by 19 inches.

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